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Unternehmensportrait

Das Hotel Maga Circe auf dem Circeo wurde 1935 von Luigi Luciano Superti gegründet, der 1934 mit seiner Frau und seinen vier Kindern von Cremona auf den Circeo kam. Als Standort für sein Hotel wählte er eine frühere Kapelle, die dem Heiligen Alfonso de' Liguori geweiht war und bereits in den 20-er Jahren in ein Gasthaus umgewandelt und dann aufgelassen worden war.

Von Anfang an zeichnete sich der Familienbetrieb durch sein Bemühen um beste Qualität für seine Gastronomie aus und auch heute noch, nach beinahe 70 Jahren, hat sich seine Unternehmensphilosophie, die allen Dienstleistungen des Hotels Maga Circe zugrunde liegt, nicht geändert. Der Gast kann sich in angenehmer familiärer Atmosphäre entspannen und seinen Rhythmus wiederfinden.

Das Hotel Maga Circe bemüht sich auch um Nachhaltigkeit und Umweltverträglichkeit und erhielt für sein Engagement im Jahr 2010 den Preis „Ambiente, Impresa e Turismo", der von der Unioncamere und dem Ministerium für Umweltschutz vergeben wird.

Environmental program of hotel services : details

Hotel Maga Circe intends to improve its environmental performance management through the following objectives:

- The reduction of energy consumption   with the gradual upgrading of electrical systems and air conditioning systems ,  by purchasing of modern equipment or devices with high energy efficiency  and through appropriate management practices or information.

- The purchase of electricity produced from renewable sources.

- The use of water resources so as to minimize waste , either through adoption of management procedures, and the installation of suitable devices in bathrooms and kitchens .

- Reducing the use of chemicals (disinfectants , detergents, paints) and, when possible , the purchase of products with the eco-label.

- Proper waste management implemented through the separation of hazardous waste, collection of used cooking oils , waste collection.

- Minimizing waste production through the use of returnable bottles or allocated to recycling.

- Information and participation of its customers in favor of correct behavior environmental , regarding the use of water resources and energy , the production and the waste management.

The actions that the management intends to implement in order to implement the above program are as detailed below:

- The use of high-efficiency bulbs (class A ) in common areas and rooms . Where these are not yet present , the management is committed to install progressively replacing those in lower efficiency (class B or higher) consistent with the program of renewal of the facilities agreed with the Ownership of the Property .

- The appliances and other equipment to be purchased will be selected from among those with the best performance in terms of energy and water.

- The purchase of electricity will be produced from renewable fact that privileging renewable at the rate of 100 % .

- Employees will be trained and will have procedures for waste reduction in energy and water , for the proper management of substances Chemical and actions to be implemented in case of failures . The training will take place within update provided to ensure proper implementation of program quality established by the management.

- Employees will be properly sensitized to adopt, in their fields , behaviors in order to maximize the results arising from compliance with the policy environment, even if not expressly agreed upon or in the absence of specific directives of the Directorate.

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