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About Us - Hotel Maga Circe in Lazio
Hotel Restaurant Maga Circe started its activity in 1935. The owner, Luigi Luciano Superti, had arrived to San Felice Circeo the year before, with his wife and 4 children. In the first few years they settled in an old chapel dedicated to Saint Alfonso de’ Liguori, already transformed in "locanda" (a sort of restaurant) in the Twenties and then abandoned by the previous owner.
Since the beginning, the family took care of the quality of food and after almost 70 years nothing has really changed: quality is still the main goal of all services of this refined hotel in Lazio. The style is elegant but informal and our guests will find here the pleasure of relaxing and enjoying the quiet rhythm of nature.
The owners personally take care of the choice and preparation of all dishes. Among our specialties: fish and seafood of our Gulf; DOC wine of Circeo; olive oil and mozzarella cheese from the countryside. Thank to this peculiar and constant care for traditional cooking, our Restaurant La Veranda is now among the few chosen by the regional government for the "Club del Gusto" ("Club of Flavors") project. Furthermore, Maga Circe is one of the first 5 hotels in Lazio to be certificated according to the new ISO 9001: Vision 2000 standards for banqueting, hotel, congress services and restaurant.
Through the years, new services have been improved: please check our well-being and conference facilities. In 2010 Hotel Maga Circe also won the "Environment and business Award" for Ecological development of its activity. The Award was established by Unioncamere and the Environmental Ministry of Italy.
The awards obtained are a further guarantee of a memorable holiday in Italy, in one of the most prestigious Lazio hotels.
