Profilo Aziendale

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O PERFIL DE EMPRESA DO NOSSO HOTEL EM SAN FELICE CIRCEO

O Hotel Maga Circe nasceu por iniciativa de Luigi Luciano Superti que, em 1934, com sua esposa e quatro filhos, se tinha mudado de Cremona para San Felice Circeo. Em 1935 escolheu como local para a construção do hotel uma antiga capela dedicada a Sant’Alfonso de’ Liguori, que já havia sido transformada numa pousada na década de 20 e depois abandonada.

Desde o início, a actividade da família tem-se caracterizado pela busca contínua para a melhor qualidade de serviço e comida. Depois de quase 70 anos, a filosofia de base de todos os serviços oferecidos não mudou: o hóspede é recebido num dos melhores hotéis do Circeo, num ambiente familiar e elegante onde pode relaxar em tranquilidade.

A escolha dos ingredientes e a sua preparação são tratados pessoalmente pelos proprietários, com um enfoque especial sobre os produtos do Golfo (garoupas, pargos…) e os produtos locais (azeitonas de Gaeta, vinhos DOC dO Circeo, mussarela de búfala ).

O nosso restaurante La Veranda ganhou inclusão no projeto da Região do Lazio para a comida típica da região e foi um dos 5 primeiros hotéis da região a obter a certificação ISO 9001: Vision 2000 em julho de 2001 para os serviços do hotel, do restaurante e para a organização de banquetes e conferências.

Em 2010, o nosso hotel foi premiado com o Reconhecimento "Ambiente, Impresa e Turismo", organizado pela Unioncamere e pelo Ministério do Ambiente.
Os prémios representam, portanto, uma garantia adicional de passar umas férias inesquecíveis em San Felice Circeo, numa das propriedades de maior prestígio na área.

Environmental program of hotel services : details

Hotel Maga Circe intends to improve its environmental performance management through the following objectives:

- The reduction of energy consumption   with the gradual upgrading of electrical systems and air conditioning systems ,  by purchasing of modern equipment or devices with high energy efficiency  and through appropriate management practices or information.

- The purchase of electricity produced from renewable sources.

- The use of water resources so as to minimize waste , either through adoption of management procedures, and the installation of suitable devices in bathrooms and kitchens .

- Reducing the use of chemicals (disinfectants , detergents, paints) and, when possible , the purchase of products with the eco-label.

- Proper waste management implemented through the separation of hazardous waste, collection of used cooking oils , waste collection.

- Minimizing waste production through the use of returnable bottles or allocated to recycling.

- Information and participation of its customers in favor of correct behavior environmental , regarding the use of water resources and energy , the production and the waste management.

The actions that the management intends to implement in order to implement the above program are as detailed below:

- The use of high-efficiency bulbs (class A ) in common areas and rooms . Where these are not yet present , the management is committed to install progressively replacing those in lower efficiency (class B or higher) consistent with the program of renewal of the facilities agreed with the Ownership of the Property .

- The appliances and other equipment to be purchased will be selected from among those with the best performance in terms of energy and water.

- The purchase of electricity will be produced from renewable fact that privileging renewable at the rate of 100 % .

- Employees will be trained and will have procedures for waste reduction in energy and water , for the proper management of substances Chemical and actions to be implemented in case of failures . The training will take place within update provided to ensure proper implementation of program quality established by the management.

- Employees will be properly sensitized to adopt, in their fields , behaviors in order to maximize the results arising from compliance with the policy environment, even if not expressly agreed upon or in the absence of specific directives of the Directorate.

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