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Month: April 2018

It is always time for Viscotta

Easter is just passatama in our opinion, every moment is right to eat the Viscotta Sanfeliciana . Don't you know it? The Sanfeliciana viscotta is one of the many variations of sweet bread from the Italian tradition. A distant relative of the Tortoli from Terracina, with whom-it shares the tradition of being the typical Easter cake , it is one... Continue reading