April 2018 - Hotel Maga Circe

digitallogin

Leave a comment

The Italian Offshore Championship makes a stop in San Felice Circeo

The Circeo is the site of the debut of the new Italian Offshore Championship. Totally renewed to allow everyone to get closer to this sport that remains of the elite in the collective imagination, this year the championship organized by the Italian Motorboating Federation will be managed by an external promoter "One Agency," a... Continue reading

April

digitallogin

News

Leave a comment

It’s time to dive into the blue at the Circeo

Our pool is open! Also this year the sun has allowed us to be ready well in advance of the scheduled dates. Entirely renovated less than two years ago, the pool of the Maga Circe Hotel is the largest in the province of Latina, certainly the largest powered by sea water . The sides are 22 by about 20... Continue reading

April

digitallogin

Food

Leave a comment

The Roman artichoke and its Pontine dwelling: Sezze, the sea and the local tradition

The Roman artichoke , Also known with the name of violets , is one of the products of the earth most linked to the traditional cuisine of Lazio. Its spherical and compact shape and its purple nuances make it immediately recognizable, while its tender texture and sweet taste make it a prince of the most diverse preparations,... Continue reading

April

digitallogin

News

Leave a comment

The Cristo del Circeo: a story already 26 years long

Today's news, released by the Municipality 's official website , shows that the bronze statue of the Circeo Cruciate has returned to the promontory But what is the history of this statue? The statue was sunk on April 25, 1992 to represent, in the intentions expressed by both the Diocese and the Civil Authorities, the... Continue reading

April

digitallogin

Food, News

Leave a comment

It is always time for Viscotta

Easter is just passatama in our opinion, every moment is right to eat the Viscotta Sanfeliciana . Don't you know it? The Sanfeliciana viscotta is one of the many variations of sweet bread from the Italian tradition. A distant relative of the Tortoli from Terracina, with whom-it shares the tradition of being the typical Easter cake , it is one... Continue reading

Month: April 2018

The Italian Offshore Championship makes a stop in San Felice Circeo

It’s time to dive into the blue at the Circeo

The Roman artichoke and its Pontine dwelling: Sezze, the sea and the local tradition

The Cristo del Circeo: a story already 26 years long

It is always time for Viscotta

Search

Recent Posts

Archives

Categories

Tags

Offers

SUMMER FAMILY SPECIAL – full board basis 7 nights/8 days arriving on SATURDAYS

Romantic Interlude – One day for you and the one you love

Follow

Find us

Explore

Instagram