Don’t miss out on our Special Offer – with 4 beautiful places to visit!With summer on the horizon and the tease of longer nights and high temperatures there has never been a better time to visit Circeo and discover the wonders of lower Lazio. As the perfect destination for a 4 day break we have noted the best four places to visit during your stay.The Circeo promontory and the dunes o... Continue reading
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This Christmas is no different from any other in that even this year our family will enjoy the dish which our friends who grew up in the homeland still distrust. The subject matter in question is Cremonese fruit mustard, a foodstuff often accompanying boiled meats (and particularly tongue).Although it is not a typically Christmas dish, for those of us who lived hundreds of miles away from our... Continue reading
Every town in our territory has its Easter sweet and in San Felice its name is Viscotta , one of the many variations of sweet bread from the Italian tradition. A distant relative of the Tortoli from Terracina, with whom it shares the tradition of being the typical Easter cake, it is one of the very few traditional flavors preserved in the Circeo and has survived contamination and invasions, not on... Continue reading
As always, for Christmas the Hotel Maga Circe closes its restaurant La Veranda to allow the family to spend the days dedicated to gifts together with the little ones… waiting to tell you what our traditions are , mostly of Lombard origin , we leave you with the New Year's menu and with the description of our services.
We are waiting for you!NEW YEAR'S SPECIAL
ONE NIGHT € 185 PER PER... Continue reading
The boom in “sea food” at the Circeo dates back to the 50s, when the demand for sea products grew by way of the arrival of the “VIPs”, in most of the cinema environment, recalled by the proximity to Rome and the possibility of building elegant and exclusive villas by the sea on the slopes of the promontory.Until then, in fact, the Sanfeliciani had looked with suspicion on the open sea... Continue reading
The Roman artichoke , Also known with the name of violets , is one of the products of the earth most linked to the traditional cuisine of Lazio. Its spherical and compact shape and its purple nuances make it immediately recognizable, while its tender texture and sweet taste make it a prince of the most diverse preparations, from the traditional art to the Roman , to the ancient artichoke... Continue reading
Easter is just passatama in our opinion, every moment is right to eat the Viscotta Sanfeliciana .Don't you know it? The Sanfeliciana viscotta is one of the many variations of sweet bread from the Italian tradition. A distant relative of the Tortoli from Terracina, with whom-it shares the tradition of being the typical Easter cake , it is one of the very few traditional flavors pr... Continue reading