{"id":4633,"date":"2018-04-04T16:32:39","date_gmt":"2018-04-04T14:32:39","guid":{"rendered":"https:\/\/hotelmagacirce.it\/?p=4633"},"modified":"2024-02-16T13:03:24","modified_gmt":"2024-02-16T12:03:24","slug":"it-is-always-time-for-viscotta","status":"publish","type":"post","link":"https:\/\/www.hotelmagacirce.it\/en\/it-is-always-time-for-viscotta\/","title":{"rendered":"It is always time for Viscotta"},"content":{"rendered":"

Easter is just passatama in our opinion, every moment is right to eat the\u00a0Viscotta Sanfeliciana<\/strong><\/em>\u00a0.<\/p>\n

<\/p>\n

Don’t you know it?\u00a0The\u00a0Sanfeliciana\u00a0viscotta<\/strong>\u00a0is one of the many variations of sweet bread from the Italian tradition.\u00a0A distant relative of the Tortoli from Terracina, with whom-it shares the tradition of being the typical\u00a0Easter<\/strong>\u00a0cake\u00a0, it is one of the very few traditional flavors preserved in the Circeo and has survived contamination and invasions, not only culinary, to Which the promontory has been subjected over the centuries.<\/p>\n

It can be Said That every family has its own “secret recipe”, but this year the Pro Loco of San Felice Circeo has spread on its\u00a0website Pro Loco San Felice Circeo<\/a>\u00a0\u00a0in recipe That we can define “official”.<\/p>\n

Here she is.<\/p>\n

INGREDIENTS:<\/p>\n

– 16 EGGS
\n– 1500 gr.\u00a0of SUGAR
\n– A glass of OIL
\n– Half a glass of anise
\nLIQUOR
\n–\u00a0ANICE SEEDS\u00a0– THE\u00a0SKIN\u00a0OF A\u00a0GRATED\u00a0LEMON
\n– 100 gr.\u00a0of BEER YEAST
\n– 3,500 kg.\u00a0sifted FLOUR
\n– A pinch of salt<\/p>\n

PREPARATION:<\/p>\n

1- Preparation of the yeast: mix 1,500 gr.\u00a0flour with the yeast previously dissolved in hot water, get a soft dough and let it rest for an hour until it has doubled in volume.<\/p>\n

2- Subsequently whip the eggs with the sugar until the mixture becomes frothy, add the other ingredients, mix and add everything with the yeast previously prepared and leavened (1).\u00a0Add the remaining flour to the long-lasting dough.\u00a0Moisten your hands with oil, take your dough and place it in a large container, let it rest overnight.\u00a0The following morning, divide it into strands as you please, place them again until they reach twice the volume.\u00a0Bake at 170 degrees for about 30 minutes.<\/p>\n

But if you do not want to make your own food, there is no problem: the Circeo ovens will be able to satisfy your curiosity with their very special “viscotti”.<\/p>\n","protected":false},"excerpt":{"rendered":"

Easter is just passatama in our opinion, every moment is right to eat the\u00a0Viscotta Sanfeliciana\u00a0. Don’t you know it?\u00a0The\u00a0Sanfeliciana\u00a0viscotta\u00a0is one of the many variations of sweet bread from the Italian tradition.\u00a0A distant relative of the Tortoli from Terracina, with whom-it shares the tradition of being the typical\u00a0Easter\u00a0cake\u00a0, it is one of the very few traditional… Continue reading It is always time for Viscotta<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70,86],"tags":[],"class_list":["post-4633","post","type-post","status-publish","format-standard","hentry","category-food","category-news-en-2","entry"],"acf":[],"yoast_head":"\nIt is always time for Viscotta - Hotel Maga Circe<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It is always time for Viscotta - Hotel Maga Circe\" \/>\n<meta property=\"og:description\" content=\"Easter is just passatama in our opinion, every moment is right to eat the\u00a0Viscotta Sanfeliciana\u00a0. Don’t you know it?\u00a0The\u00a0Sanfeliciana\u00a0viscotta\u00a0is one of the many variations of sweet bread from the Italian tradition.\u00a0A distant relative of the Tortoli from Terracina, with whom-it shares the tradition of being the typical\u00a0Easter\u00a0cake\u00a0, it is one of the very few traditional… Continue reading It is always time for Viscotta\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Maga Circe\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-04T14:32:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-16T12:03:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg\" \/>\n<meta name=\"author\" content=\"digitallogin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"digitallogin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/\",\"url\":\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/\",\"name\":\"It is always time for Viscotta - Hotel Maga Circe\",\"isPartOf\":{\"@id\":\"https:\/\/www.hotelmagacirce.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg\",\"datePublished\":\"2018-04-04T14:32:39+00:00\",\"dateModified\":\"2024-02-16T12:03:24+00:00\",\"author\":{\"@id\":\"https:\/\/www.hotelmagacirce.it\/#\/schema\/person\/8faf09c2be59d2be430ffa143ae97920\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#primaryimage\",\"url\":\"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg\",\"contentUrl\":\"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.hotelmagacirce.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"It is always time for Viscotta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.hotelmagacirce.it\/#website\",\"url\":\"https:\/\/www.hotelmagacirce.it\/\",\"name\":\"Hotel Maga Circe\",\"description\":\"4 star hotel in Lazio, Italy\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.hotelmagacirce.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.hotelmagacirce.it\/#\/schema\/person\/8faf09c2be59d2be430ffa143ae97920\",\"name\":\"digitallogin\",\"sameAs\":[\"https:\/\/hotelmagacirce.it\"],\"url\":\"https:\/\/www.hotelmagacirce.it\/en\/author\/digitallogin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"It is always time for Viscotta - Hotel Maga Circe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/","og_locale":"en_US","og_type":"article","og_title":"It is always time for Viscotta - Hotel Maga Circe","og_description":"Easter is just passatama in our opinion, every moment is right to eat the\u00a0Viscotta Sanfeliciana\u00a0. Don’t you know it?\u00a0The\u00a0Sanfeliciana\u00a0viscotta\u00a0is one of the many variations of sweet bread from the Italian tradition.\u00a0A distant relative of the Tortoli from Terracina, with whom-it shares the tradition of being the typical\u00a0Easter\u00a0cake\u00a0, it is one of the very few traditional… Continue reading It is always time for Viscotta","og_url":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/","og_site_name":"Hotel Maga Circe","article_published_time":"2018-04-04T14:32:39+00:00","article_modified_time":"2024-02-16T12:03:24+00:00","og_image":[{"url":"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg"}],"author":"digitallogin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"digitallogin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/","url":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/","name":"It is always time for Viscotta - Hotel Maga Circe","isPartOf":{"@id":"https:\/\/www.hotelmagacirce.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#primaryimage"},"image":{"@id":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#primaryimage"},"thumbnailUrl":"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg","datePublished":"2018-04-04T14:32:39+00:00","dateModified":"2024-02-16T12:03:24+00:00","author":{"@id":"https:\/\/www.hotelmagacirce.it\/#\/schema\/person\/8faf09c2be59d2be430ffa143ae97920"},"breadcrumb":{"@id":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#primaryimage","url":"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg","contentUrl":"https:\/\/hotelmagacirce.it\/wp-content\/uploads\/2018\/04\/20180401_075403-e1522862401580.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.hotelmagacirce.it\/e-sempre-tempo-di-viscotta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.hotelmagacirce.it\/en\/"},{"@type":"ListItem","position":2,"name":"It is always time for Viscotta"}]},{"@type":"WebSite","@id":"https:\/\/www.hotelmagacirce.it\/#website","url":"https:\/\/www.hotelmagacirce.it\/","name":"Hotel Maga Circe","description":"4 star hotel in Lazio, Italy","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hotelmagacirce.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.hotelmagacirce.it\/#\/schema\/person\/8faf09c2be59d2be430ffa143ae97920","name":"digitallogin","sameAs":["https:\/\/hotelmagacirce.it"],"url":"https:\/\/www.hotelmagacirce.it\/en\/author\/digitallogin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/posts\/4633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/comments?post=4633"}],"version-history":[{"count":0,"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/posts\/4633\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/media?parent=4633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/categories?post=4633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotelmagacirce.it\/en\/wp-json\/wp\/v2\/tags?post=4633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}